Kitchenaid Kitchenaid Superba Oven Manual
. SUPERBA ®BUILT-IN ELECTRIC CONVECTION SINGLE AND DOUBLE OVENS For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at www.kitchenaid.com In Canada, call for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca FOURS lLECTRIQUES. TABLE OF CONTENTS TABLE DES MATIERES SICURITI DU FOUR.OVEN SAFETY.PARTS AND FEATURES.PIECES ET CARACTIRISTIQUES.COMMANDE ILECTRONIQUE DU FOUR. Andecy andrew york pdf.
25 ELECTRONIC OVEN CONTROL. Afficheur.Display.Mise en marche.Start.Arrt du four inferieur, arrt du four superieur et arrt. OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word 'DANGER'. The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. ELECTRONIC OVEN CONTROL This manual covers different models.
The oven you have purchased may have some or all of the items listed. The locations appearances of the items shown here may not match those of your model.
Published by kitchenaid in 1981 here is the full owners manual and operating instructions to dishwasher model kds 20 kitchenaid superba refrigerator manual owners pdf 76 pages kitchenaid superba kebs208 use care manual dishwasher library kitchenaid 67 series front loading portable owners manual. Pics of: Kitchenaid Superba Owners Manual.
4' Bake I 0°' I 0°°dlProo Upper Oven Asycowcr. Three beeps. Invalid key touch When power is first supplied to the oven, the clock will be. End of a cooking cycle flashing the message 'clock-enter time.'
Time can be entered by touching either CLOCK SET/START or START to allow operation. Three chimes To allow operation without setting a time, touch.
To Adjust Oven Temperature Calibration: 1. Touch OPTIONS and then '6' to set the calibration. On double ovens only, touch UPPER OVEN or LOWER OVEN The Timer can be set in minutes and seconds or hours and to select oven.
Minutes and counts down the set time. To Regularly Set, Timed: OVEN USE Odors and smoke are normal when the oven is used the first few Food Poisoning Hazard times, or when it is heavily soiled. Do not let food sit in oven more than one hour before During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. Remove Roll-Out Rack: Convection Cooking Slide the rack in completely so that it is closed and engaged OVEN SETTING NUMBER OF RACK with the sliding shelf. RACKS USED POSITION(S) Using 2 hands, lift up on the front edge of the rack and the Convection Bake 1,2 or 3.
The bakeware material affects c ooking r esults. Follow manufacturer's recommendations anduse thebakeware size recommended intherecipe. Use thefollowing c hart a saguide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored. Use temperature and time aluminum recommended in recipe.i)i:::::;;: ¸D. Light golden crusts.
Touch START. On double ovens only, touch UPPER OVEN or LOWER OVEN. 'Lo' will appear on the oven display if the actual oven The cavity symbol will indicate which oven was chosen. Temperature is under 170°F (77°C). Touch BROIL once for Full broiling, twice for Center broiling. When the actual oven temperature reaches 170°F (77°C), Touch the number keys to enter a temperature other than.
During convection baking preheat, the T.H.E. Convection element and broil element and the CleanBake element all heat the oven cavity.
After preheat, the T.H.E. Convection element D-:ii=I: I15) I,9S)d:=S!'
¸D. Light golden crusts.
Touch START. On double ovens only, touch UPPER OVEN or LOWER OVEN. 'Lo' will appear on the oven display if the actual oven The cavity symbol will indicate which oven was chosen. Temperature is under 170°F (77°C).
Touch BROIL once for Full broiling, twice for Center broiling. When the actual oven temperature reaches 170°F (77°C), Touch the number keys to enter a temperature other than. During convection baking preheat, the T.H.E. Convection element and broil element and the CleanBake element all heat the oven cavity. After preheat, the T.H.E. Convection element D-:ii=I: I15) I,9S)d:=S!'
¸D. Light golden crusts.
Touch START. On double ovens only, touch UPPER OVEN or LOWER OVEN. 'Lo' will appear on the oven display if the actual oven The cavity symbol will indicate which oven was chosen. Temperature is under 170°F (77°C). Touch BROIL once for Full broiling, twice for Center broiling. When the actual oven temperature reaches 170°F (77°C), Touch the number keys to enter a temperature other than. During convection baking preheat, the T.H.E.
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Convection element and broil element and the CleanBake element all heat the oven cavity. After preheat, the T.H.E.
Convection element D-:ii=I: I15) I,9S)d:=S!' ¸D. Light golden crusts. Touch START. On double ovens only, touch UPPER OVEN or LOWER OVEN. 'Lo' will appear on the oven display if the actual oven The cavity symbol will indicate which oven was chosen.
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Temperature is under 170°F (77°C). Touch BROIL once for Full broiling, twice for Center broiling. When the actual oven temperature reaches 170°F (77°C), Touch the number keys to enter a temperature other than. During convection baking preheat, the T.H.E. Convection element and broil element and the CleanBake element all heat the oven cavity. After preheat, the T.H.E.
Convection element D-:ii=I: I15) I,9S)d:=S!'